YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Whey Protein Isolate
100 grams Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and the whey protein isolate until the mixture is completely smooth and creamy.
Place half of the yogurt mixture into a glass or jar to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a satisfying crunch and serve immediately.