Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillets infused with a bright lemon-herb marinade and served alongside tender, sizzling charred asparagus spears.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.4g

Fat

32.1g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, sea salt, and black pepper.
3
Brush half of the lemon-herb marinade over the salmon fillet and the remaining half over the trimmed asparagus spears.
4
Place the salmon skin-side down on the hot grill and cook for 4 minutes.
5
Add the asparagus to the grill alongside the salmon and cook for 4-5 minutes, turning occasionally.
6
Carefully flip the salmon and grill for another 3 minutes until the fish is opaque and the asparagus is tender with light char marks.
7
Remove from the grill and serve immediately while hot and juicy.