Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tsp avocado oil; 1 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon finished with a vibrant honey-ginger glaze and served alongside crisp-tender asparagus for a nutrient-dense meal.

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NUTRITION

Protein

44.6g

Fat

27.8g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp avocado oil

1 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place the spears on one side of the baking sheet.
3
Drizzle the asparagus with avocado oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
4
In a small bowl, whisk together the coconut aminos, honey, finely minced ginger, and minced garlic to create the glaze.
5
Place the salmon fillet on the other side of the baking sheet and brush half of the glaze over the top of the fish.
6
Roast in the center of the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and brush the remaining glaze over the salmon for a final layer of flavor before serving.