NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 medium Sweet potato

0 tsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Red onion

1 large Egg

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Peel and dice the sweet potato into small 1/2-inch cubes to ensure even cooking and maximum crispiness.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and golden brown.

• 4

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 5

  Stir in the diced red bell pepper, red onion, chili powder, cumin, sea salt, and black pepper.

• 6

  Continue cooking for 5 minutes until the vegetables are softened and the turkey has developed crispy edges.

• 7

  In a separate small non-stick pan, fry the egg to your preferred doneness, such as sunny-side up or over-easy.

• 8

  Remove the hash from the heat, stir in the fresh lime juice, and top with the fried egg and chopped cilantro before serving.