Name: Smoky BBQ Chicken Pizza with Crispy Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1 medium whole wheat tortilla; 2 tbsp low-sugar BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tsp extra virgin olive oil; 1 tbsp fresh cilantro; 0.13 tsp sea salt; 0.13 tsp black pepper

Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Oven-baked whole wheat flatbread topped with tender shredded chicken and tangy BBQ sauce for a satisfyingly crunchy texture.

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NUTRITION

Protein

47g

Fat

16.5g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tsp extra virgin olive oil

1 tbsp fresh cilantro

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the whole wheat tortilla on the baking sheet and lightly brush with extra virgin olive oil.
3
Pre-bake the tortilla for 3 minutes until it begins to firm up slightly.
4
Remove the tortilla from the oven and spread the low-sugar BBQ sauce evenly across the surface.
5
Top the sauce with the shredded cooked chicken and thinly sliced red onions.
6
Evenly sprinkle the mozzarella cheese, sea salt, and black pepper over the pizza.
7
Return to the oven and bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.
8
Garnish with fresh chopped cilantro before slicing into wedges.