YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef served over a crisp bed of romaine lettuce and topped with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
5.5 oz Ground beef (93% lean)
0.5 tsp Avocado oil
2 cups Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.25 cup Non-fat Greek yogurt
0.5 tbsp Avocado oil mayonnaise
1 tsp Yellow mustard
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, avocado oil mayo, mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until smooth to create the secret sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and season with the sea salt and black pepper.
Allow the beef to cook undisturbed for 3-4 minutes to develop a crispy, golden-brown crust before breaking it into small crumbles.
Continue cooking and stirring until the beef is fully browned and cooked through, then remove from the heat.
Prepare the serving bowl by adding the shredded romaine lettuce as the base.
Top the lettuce with the hot crispy ground beef, diced white onions, and sliced dill pickles.
Drizzle the prepared secret sauce generously over the bowl and serve immediately.