Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 oz whole wheat linguine; 1 cup zucchini noodles; 1 tbsp ghee; 3 cloves garlic; 0.5 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and whole wheat linguine tossed in a fragrant garlic-ghee sauce with crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

52.1g

Fat

17.6g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 oz whole wheat linguine

1 cup zucchini noodles

1 tbsp ghee

3 cloves garlic

0.5 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the whole wheat linguine in a pot of boiling water according to package directions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet and sauté for 1 minute until fragrant.
4
Increase heat to medium-high, add the shrimp, and season with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until pink and opaque.
6
Add the zucchini noodles to the skillet and sauté for 1-2 minutes until just tender.
7
Drain the linguine and add it to the skillet along with the lemon juice and lemon zest.
8
Toss everything together to coat in the garlic sauce and garnish with fresh parsley before serving.