NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 tsp extra virgin olive oil

1 cup red bell pepper

0.5 cup yellow onion

1 cup baby spinach

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 tbsp fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the diced yellow onion and red bell pepper to the skillet and sauté for 4 to 5 minutes until the vegetables begin to soften.

• 3

  Add the ground turkey to the skillet, using a wooden spoon or spatula to break the meat into small crumbles.

• 4

  Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper evenly over the turkey and vegetable mixture.

• 5

  Cook for 6 to 8 minutes, stirring occasionally, until the turkey is thoroughly browned and cooked through.

• 6

  Add the baby spinach to the skillet and toss for about 1 minute until the leaves are just wilted.

• 7

  Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving immediately.