YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and cherry tomatoes, served alongside smoky grilled turkey bacon.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium-high heat and grill the turkey bacon until crisp.
Remove bacon from the pan and set aside, then add olive oil to the same skillet.
Sauté the halved cherry tomatoes and spinach until the greens are wilted and tomatoes are softened.
Pour in the egg whites and scramble gently with the vegetables until fully set and fluffy.
Season with a pinch of sea salt and black pepper before serving alongside the bacon.