Name: Silky Chocolate Protein Pudding with Chia and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 38g Chocolate Plant-Based Protein Powder; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Almond Butter

Silken tofu and dark cocoa whipped into a protein-rich dessert, topped with a swirl of creamy almond butter.

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NUTRITION

Protein

39.1g

Fat

16.9g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

38g Chocolate Plant-Based Protein Powder

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

1
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder and unsweetened cocoa powder to the blender.
3
Process on high until the mixture is completely smooth, scraping down the sides as needed to ensure no clumps remain.
4
Pour the mixture into a small bowl and stir in the chia seeds by hand.
5
Gently swirl the almond butter into the top of the pudding using a spoon or knife.
6
Place in the refrigerator for at least 30 minutes to allow the pudding to set and the chia seeds to soften before serving.