Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and toasted sliced almonds for a satisfying crunch.

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NUTRITION

398kcal
Protein
41g
Fat
13g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Sliced Almonds

0.5 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Stir in the monk fruit sweetener until it is completely incorporated.

  • 4

    Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.

  • 5

    Spoon the mousse into a serving bowl or glass.

  • 6

    Top with the remaining mixed berries and the toasted sliced almonds for a satisfying crunch.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and toasted sliced almonds for a satisfying crunch.

NUTRITION

398kcal
Protein
41g
Fat
13g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Sliced Almonds

0.5 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Stir in the monk fruit sweetener until it is completely incorporated.

  • 4

    Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.

  • 5

    Spoon the mousse into a serving bowl or glass.

  • 6

    Top with the remaining mixed berries and the toasted sliced almonds for a satisfying crunch.