YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whisk Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
0.5 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.
Stir in the monk fruit sweetener until it is completely incorporated.
Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.
Spoon the mousse into a serving bowl or glass.
Top with the remaining mixed berries and the toasted sliced almonds for a satisfying crunch.