Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and toasted almond slices for a satisfyingly crunchy finish.

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NUTRITION

Protein

42.2g

Fat

9.5g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and smooth in texture.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Transfer the mousse into a serving glass or small bowl.
5
Top with the remaining mixed berries and the sliced almonds.
6
Serve immediately for a soft mousse or chill in the refrigerator for 30 minutes for a firmer, more set consistency.