Name: Crispy Chili-Lime Chicken Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.5 whole lime; 1 tsp extra virgin olive oil; 1 medium bell pepper; 0.5 oz organic corn chips; 0.25 cup black beans; 0.5 oz sharp cheddar cheese; 2 tbsp plain greek yogurt; 0.13 whole avocado; 1 tbsp fresh cilantro; 1 tbsp jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Nachos

Oven-roasted chicken breast seasoned with zesty lime and chili, served over crunchy bell pepper slices and organic corn chips with a creamy dollop of Greek yogurt.

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NUTRITION

Protein

56.9g

Fat

23.9g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.5 whole lime

1 tsp extra virgin olive oil

1 medium bell pepper

0.5 oz organic corn chips

0.25 cup black beans

0.5 oz sharp cheddar cheese

2 tbsp plain greek yogurt

0.13 whole avocado

1 tbsp fresh cilantro

1 tbsp jalapeño

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Rub the chicken breast with olive oil, chili powder, cumin, sea salt, and the juice from the lime.
3
Bake the chicken for 18-22 minutes until fully cooked, then shred it using two forks.
4
Slice the bell pepper into wide, sturdy wedges to act as chips and arrange them on the baking sheet alongside the corn chips.
5
Top the peppers and chips with the shredded chicken, black beans, and shredded cheddar cheese.
6
Return the tray to the oven for 3-5 minutes until the cheese is melted and bubbly.
7
Finish the nachos with a dollop of Greek yogurt, avocado slices, fresh cilantro, and jalapeños.