NUTRITION

SERVINGS

INGREDIENTS

1 cup Canned Chickpeas (rinsed and dried)

2 cups Broccoli florets

3 tbsp Nutritional Yeast

1 tsp Creamy Almond Butter

1 tbsp Fresh Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Pat the chickpeas thoroughly dry with a clean kitchen towel to ensure they roast properly without oil.

• 3

  In a bowl, toss the chickpeas with garlic powder and dried oregano until evenly coated.

• 4

  Spread the chickpeas in a single layer on the baking sheet and roast for 20-25 minutes until golden.

• 5

  While the chickpeas roast, place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp.

• 6

  Prepare the protein sauce by whisking together the nutritional yeast, almond butter, lemon juice, and 2 tablespoons of warm water in a small bowl until smooth.

• 7

  Place the steamed broccoli and roasted chickpeas in a serving bowl.

• 8

  Drizzle the almond protein sauce over the top and serve immediately.