Name: Crispy Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 links grass-fed beef hot dogs; 1 slice sugar-free bacon; 1 whole sprouted grain buns; 0.5 cup non-fat Greek yogurt; 1 tbsp Dijon mustard; 1 cup shredded green cabbage; 1 tsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs

Air-fried grass-fed hot dogs wrapped in savory bacon until shatteringly crisp, served on sprouted buns with a tangy, protein-packed yogurt slaw.

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NUTRITION

Protein

36.1g

Fat

19.7g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 links grass-fed beef hot dogs

1 slice sugar-free bacon

1 whole sprouted grain buns

0.5 cup non-fat Greek yogurt

1 tbsp Dijon mustard

1 cup shredded green cabbage

1 tsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

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PREPARATION

1
Wrap each hot dog tightly with a slice of sugar-free bacon, securing the ends with toothpicks if necessary.
2
Place the wrapped dogs in an air fryer basket and cook at 400°F for 10-12 minutes until the bacon is golden and crispy.
3
While the hot dogs cook, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper in a small bowl.
4
Toss the shredded cabbage into the yogurt mixture until thoroughly coated to create a creamy, tangy slaw.
5
Lightly toast the sprouted grain buns in a dry pan or the air fryer for the last 2 minutes of cooking.
6
Place the crispy bacon-wrapped hot dogs into the toasted buns and top generously with the protein-rich slaw.