YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats and Greek yogurt blended with vanilla protein and fresh strawberries for a velvety, cake-like breakfast treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat plain Greek yogurt
0.5 scoop vanilla whey protein powder
1 cup fresh strawberries
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well combined.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Top the mixture with the remaining strawberries, seal the container, and refrigerate for at least 4 hours or overnight.
Give the oats a quick stir before serving to incorporate the juices from the softened berries.