YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted thin everything bagel topped with silky smoked salmon and a zesty Greek yogurt herb spread, finished with crisp cucumber slices and briny capers.
INGREDIENTS
1 whole thin everything bagel
6 oz smoked salmon
2 tbsp non-fat Greek yogurt
1 tsp fresh dill
0.25 cup cucumber
1 tbsp capers
1 tbsp red onion
0.25 tsp black pepper
0.25 tsp lemon juice
PREPARATION
Slice the thin everything bagel in half and toast until golden brown and crisp.
In a small bowl, combine the non-fat Greek yogurt, lemon juice, black pepper, and fresh dill, stirring until smooth.
Spread the herb yogurt mixture evenly across both toasted bagel halves.
Drape the smoked salmon over the spread, folding the slices to create volume.
Top with thinly sliced cucumber, red onion, and capers before serving immediately.