YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
A chilled bowl of whipped Greek yogurt and vanilla protein topped with a handful of fresh berries and a drizzle of silky almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Creamy Almond Butter
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and the powder is fully incorporated.
Gently fold in half of the mixed berries to distribute the natural sweetness throughout the pudding.
Transfer the mixture to a serving bowl and top with the remaining berries.
Drizzle the almond butter over the top to add a rich, nutty finish.