NUTRITION

SERVINGS

INGREDIENTS

3 oz Cooked chicken breast

2 oz Canned tuna in water

0.25 cup Plain Greek yogurt

1 tbsp Avocado oil mayonnaise

0.5 cup Celery

2 tbsp Red onion

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 tbsp Lemon juice

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a large mixing bowl, shred the cooked chicken breast into bite-sized pieces using two forks.

• 2

  Drain the canned tuna thoroughly and add it to the bowl with the chicken, flaking it with a fork to combine.

• 3

  In a separate small bowl, whisk together the Greek yogurt, avocado oil mayonnaise, lemon juice, and Dijon mustard until smooth.

• 4

  Finely dice the celery and red onion, then mince the fresh dill and parsley.

• 5

  Add the vegetables and herbs to the protein mixture, then pour the creamy dressing over the top.

• 6

  Toss everything together until evenly coated, then season with sea salt and black pepper before serving.