NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 oz Brown rice noodles

1 large Egg

1 tsp Avocado oil

1 cup Bean sprouts

0.5 cup Shredded carrots

2 whole Green onions

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

1 tsp Fish sauce

0.5 tsp Red pepper flakes

1 tbsp Crushed peanuts

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 10 minutes until softened, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, fish sauce, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet and sear for 2 minutes per side until pink and opaque.

• 5

  Push the shrimp to the outer edges of the pan, crack the egg into the center, and scramble quickly until just set.

• 6

  Add the drained noodles, shredded carrots, and the prepared sauce to the pan, tossing everything together for 2 minutes to coat.

• 7

  Stir in the bean sprouts and sliced green onions, cooking for 1 minute until the sprouts are slightly wilted.

• 8

  Transfer the Pad Thai to a plate and garnish with the crushed peanuts before serving warm.