YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Baked whole wheat flatbread topped with tender chicken and sweet caramelized onions, finished with a drizzle of tangy BBQ sauce.
INGREDIENTS
4 oz chicken breast
1 whole whole wheat flatbread
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim mozzarella cheese
0.5 cup red onion
1 tsp olive oil
1 tbsp fresh cilantro
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Heat the olive oil in a small skillet over medium heat, then add the sliced red onions and sea salt, sautéing until they are soft and golden brown.
Place the flatbread on the prepared baking sheet and spread one tablespoon of the BBQ sauce evenly across the surface.
Top the flatbread with the shredded chicken breast and the caramelized onions, then sprinkle with the mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the flatbread are golden and crispy.
Remove from the oven, drizzle with the remaining BBQ sauce, and garnish with fresh cilantro and black pepper before slicing.