YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and garlic, served alongside fluffy quinoa and vibrant steamed broccoli with a hint of toasted sesame.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Marinate chicken breast with minced garlic, lemon juice, salt, and pepper.
Heat olive oil in a grill pan over medium-high heat.
Grill chicken for 6-7 minutes per side until fully cooked and juices run clear.
Steam broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Fluff pre-cooked quinoa with a fork and warm if necessary.
Plate the grilled chicken alongside the quinoa and steamed broccoli, finishing with a squeeze of fresh lemon.