NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 tbsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, then dice the chicken breast into bite-sized pieces of similar size.

• 3

  Place the chicken and sweet potato on the prepared baking sheet, then drizzle with olive oil.

• 4

  Sprinkle the garlic powder, smoked paprika, onion powder, sea salt, and black pepper over the ingredients and toss until everything is evenly coated.

• 5

  Spread the mixture into a single layer, ensuring there is space between the pieces to allow for proper browning.

• 6

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and golden.

• 7

  Remove from the oven and garnish with freshly chopped parsley before serving.