Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli and creamy avocado, finished with a squeeze of zesty lemon for a bright, citrusy zing.

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NUTRITION

711kcal
Protein
39.7g
Fat
40.8g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups Broccoli florets

2 tbsp Extra Virgin Olive Oil

1/4 medium Avocado

Squeeze of Lemon Juice

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one tablespoon of olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    While the chicken rests, fluff the pre-cooked quinoa and place it in a large bowl.

  • 5

    Slice the grilled chicken and arrange it over the quinoa along with the roasted broccoli and sliced avocado.

  • 6

    Drizzle with the remaining olive oil and a fresh squeeze of lemon juice before serving.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli and creamy avocado, finished with a squeeze of zesty lemon for a bright, citrusy zing.

NUTRITION

711kcal
Protein
39.7g
Fat
40.8g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups Broccoli florets

2 tbsp Extra Virgin Olive Oil

1/4 medium Avocado

Squeeze of Lemon Juice

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one tablespoon of olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    While the chicken rests, fluff the pre-cooked quinoa and place it in a large bowl.

  • 5

    Slice the grilled chicken and arrange it over the quinoa along with the roasted broccoli and sliced avocado.

  • 6

    Drizzle with the remaining olive oil and a fresh squeeze of lemon juice before serving.