YOUR SOLIN GENERATED RECIPE
Smoky Turkey and Sweet Potato Chili
Lean ground turkey simmered with tender sweet potatoes and smoky spices in a rich tomato base, creating a deeply comforting and hearty bowl.
INGREDIENTS
7 oz Ground turkey
0.33 cup Sweet potato
0.25 cup Yellow onion
0.25 cup Red bell pepper
0.5 cup Crushed tomatoes
0.5 cup Chicken bone broth
0.25 tsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Smoked paprika
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a medium pot over medium heat.
Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the onion is translucent.
Add the ground turkey to the pot, breaking it up with a wooden spoon and cooking until it is no longer pink.
Stir in the chili powder, smoked paprika, ground cumin, sea salt, and black pepper, coating the meat and vegetables evenly.
Add the cubed sweet potato, crushed tomatoes, and chicken bone broth to the pot.
Bring the mixture to a gentle boil, then reduce the heat to low and cover with a lid.
Simmer for 20-25 minutes, or until the sweet potatoes are fork-tender and the chili has thickened.
Serve hot in a bowl, optionally garnished with fresh herbs.