NUTRITION

SERVINGS

INGREDIENTS

5 oz 93% lean ground beef

1 slice turkey bacon

0.5 oz sharp cheddar cheese

2 whole whole-grain slider buns

0.5 tsp avocado oil

0.25 cup romaine lettuce

2 slices tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat a cast-iron skillet over medium-high heat and lightly brush with avocado oil.

• 2

  Divide the ground beef into two small patties, seasoning both sides evenly with sea salt, black pepper, and garlic powder.

• 3

  Cook the turkey bacon in the skillet until crispy, then remove and set aside to drain on a paper towel.

• 4

  Place the beef patties in the hot skillet and sear for 3-4 minutes per side until a golden-brown crust forms and they reach your desired doneness.

• 5

  Top each patty with the cheddar cheese during the last minute of cooking, covering the skillet with a lid to ensure the cheese melts perfectly.

• 6

  Toast the slider buns face-down in the skillet for 30-60 seconds until lightly golden and warm.

• 7

  Assemble the sliders by layering the shredded lettuce, tomato slices, cheesy beef patties, and crispy turkey bacon onto the toasted buns.