YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheese Fries
Oven-roasted potato matchsticks topped with savory ground turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and crispy bacon bits.
INGREDIENTS
0.75 medium Russet potato
5 oz ground turkey
1 slice center-cut bacon
0.25 oz sharp cheddar cheese
0.25 cup plain non-fat Greek yogurt
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp green onions
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
Slice the Russet potato into thin, uniform matchsticks and place them in a mixing bowl.
Toss the potato sticks with extra virgin olive oil, sea salt, black pepper, and garlic powder until evenly coated.
Spread the fries in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crispy.
While the fries roast, cook the chopped bacon in a non-stick skillet over medium heat until perfectly crisp, then remove and drain on a paper towel.
In the same skillet, cook the ground turkey until fully browned and cooked through, breaking it into small crumbles as it sears.
Once the fries are done, pile the cooked turkey and shredded cheddar cheese over them and return to the oven for 2-3 minutes until the cheese is bubbly.
Plate the loaded fries and garnish with a dollop of Greek yogurt, the crispy bacon bits, and freshly sliced green onions.