Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein; 3/4 cup Mixed Berries; 3/4 tbsp Almond Butter; 1 tsp Chia Seeds; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh berries and chia seeds for a velvety finish.

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NUTRITION

Protein

42.3g

Fat

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein

3/4 cup Mixed Berries

3/4 tbsp Almond Butter

1 tsp Chia Seeds

1 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Add the vanilla extract and almond butter to the yogurt mixture.
3
Whisk vigorously by hand or with a hand mixer until the texture is light and airy.
4
Gently fold in half of the mixed berries to incorporate the natural juices.
5
Transfer the mousse to a chilled glass or serving bowl.
6
Top with the remaining berries and a sprinkle of chia seeds.
7
Let the mousse set in the refrigerator for ten minutes to achieve a thick, spoonable consistency.