YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy feta.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
20g Feta Cheese, crumbled
2 cups Fresh Spinach
2 tsp Avocado Oil
50g Avocado, sliced
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until it just begins to wilt.
Pour the liquid egg whites into the pan and scramble gently with a spatula until the eggs are fully set and fluffy.
Remove the skillet from the heat and fold in the crumbled feta cheese.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.