YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt and vanilla protein layered with juicy fresh raspberries and topped with hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.8 cup Fresh Raspberries
1.5 teaspoons Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and fluffy.
Wash and pat dry the fresh raspberries.
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the raspberries.
Repeat the layering with the remaining yogurt and berries.
Sprinkle the hemp hearts over the top for added texture and healthy fats.