YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed-Crust Pizza
Oven-baked Greek yogurt dough stuffed with gooey mozzarella string cheese and topped with zesty turkey pepperoni for a satisfyingly crispy and protein-packed meal.
INGREDIENTS
0.25 cup self-rising flour
0.5 cup non-fat Greek yogurt
2 sticks part-skim mozzarella string cheese
0.25 cup low-sugar marinara sauce
3 tbsp shredded part-skim mozzarella cheese
12 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the self-rising flour and Greek yogurt until a shaggy dough forms.
Transfer dough to a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a 10-inch circle on the parchment paper.
Place the string cheese sticks around the perimeter of the dough, about 1 inch from the edge.
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the marinara sauce over the center of the dough, then sprinkle with oregano, garlic powder, and sea salt.
Top with shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.