Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese, served alongside garlicky sautéed spinach and salty, crisp turkey bacon.

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NUTRITION

418kcal
Protein
31.7g
Fat
22.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium heat until browned and crisp.

  • 2

    Remove bacon from the pan and set aside on a paper towel.

  • 3

    Add olive oil to the same skillet and sauté the fresh spinach until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Stir gently with a spatula over medium-low heat until the eggs are soft and set.

  • 7

    Serve the scramble immediately with the turkey bacon and a slice of toasted whole wheat bread.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese, served alongside garlicky sautéed spinach and salty, crisp turkey bacon.

NUTRITION

418kcal
Protein
31.7g
Fat
22.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium heat until browned and crisp.

  • 2

    Remove bacon from the pan and set aside on a paper towel.

  • 3

    Add olive oil to the same skillet and sauté the fresh spinach until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Stir gently with a spatula over medium-low heat until the eggs are soft and set.

  • 7

    Serve the scramble immediately with the turkey bacon and a slice of toasted whole wheat bread.