YOUR SOLIN GENERATED RECIPE
Zesty Turkey and Vegetable Skillet
Lean ground turkey sautéed with vibrant zucchini and bell peppers, finished with a bright squeeze of lemon and aromatic garlic for a zesty, satisfying meal.
INGREDIENTS
8 oz Ground turkey (93% lean)
1 tsp Olive oil
1 cup Zucchini
0.5 cup Red bell pepper
0.5 cup Yellow onion
2 cloves Garlic
1 tbsp Lemon juice
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.25 tsp Red pepper flakes
PREPARATION
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and no longer pink.
Stir in the diced yellow onion and red bell pepper, sautéing for about 4 minutes until the onion becomes translucent and the peppers soften.
Add the diced zucchini and minced garlic to the pan, continuing to cook for 3-5 minutes until the zucchini is tender but still holds its shape.
Sprinkle the sea salt, black pepper, dried oregano, and red pepper flakes over the mixture and toss well to combine the flavors.
Remove from heat, drizzle with fresh lemon juice, and serve immediately while hot and fragrant.