Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a velvety base for these no-bake bites that satisfy every cookie dough craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

541kcal
Protein
56.4g
Fat
17.1g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond butter, maple syrup, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.

  • 3

    Add the oat flour to the bowl and stir with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the mixture into bites, or enjoy it directly from the bowl as a dense protein meal.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a velvety base for these no-bake bites that satisfy every cookie dough craving.

NUTRITION

541kcal
Protein
56.4g
Fat
17.1g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond butter, maple syrup, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.

  • 3

    Add the oat flour to the bowl and stir with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the mixture into bites, or enjoy it directly from the bowl as a dense protein meal.