YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Rice Bowl
Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy brown rice with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5.5 oz chicken breast
0.5 cup brown rice
1 cup broccoli
1 tbsp honey
1 tbsp tamari
1 tsp olive oil
1 tsp arrowroot powder
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
PREPARATION
Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 5-7 minutes until golden brown and cooked through.
While the chicken cooks, steam the broccoli florets until they are tender-crisp and a vibrant green color.
In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.
Reduce the skillet heat to medium and pour the honey-garlic mixture over the chicken, stirring constantly for 1-2 minutes until the sauce thickens and becomes glossy.
Place the cooked brown rice in a bowl, top with the glazed chicken and steamed broccoli, and finish with a sprinkle of sesame seeds.