Crispy Honey-Garlic Chicken Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Rice Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Rice Bowl

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy brown rice with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

543kcal
Protein
55.5g
Fat
12.6g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup brown rice

1 cup broccoli

1 tbsp honey

1 tbsp tamari

1 tsp olive oil

1 tsp arrowroot powder

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 5-7 minutes until golden brown and cooked through.

  • 3

    While the chicken cooks, steam the broccoli florets until they are tender-crisp and a vibrant green color.

  • 4

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.

  • 5

    Reduce the skillet heat to medium and pour the honey-garlic mixture over the chicken, stirring constantly for 1-2 minutes until the sauce thickens and becomes glossy.

  • 6

    Place the cooked brown rice in a bowl, top with the glazed chicken and steamed broccoli, and finish with a sprinkle of sesame seeds.

Crispy Honey-Garlic Chicken Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Rice Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Rice Bowl

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy brown rice with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

543kcal
Protein
55.5g
Fat
12.6g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup brown rice

1 cup broccoli

1 tbsp honey

1 tbsp tamari

1 tsp olive oil

1 tsp arrowroot powder

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 5-7 minutes until golden brown and cooked through.

  • 3

    While the chicken cooks, steam the broccoli florets until they are tender-crisp and a vibrant green color.

  • 4

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.

  • 5

    Reduce the skillet heat to medium and pour the honey-garlic mixture over the chicken, stirring constantly for 1-2 minutes until the sauce thickens and becomes glossy.

  • 6

    Place the cooked brown rice in a bowl, top with the glazed chicken and steamed broccoli, and finish with a sprinkle of sesame seeds.