Name: Crispy Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 small corn tortillas; 0.5 cup shredded green cabbage; 1 tbsp fresh cilantro; 2 tbsp plain greek yogurt; 0.13 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Tacos

Sautéed chicken breast seasoned with zesty lime and smoky chili, served in toasted tortillas with a crunchy cabbage slaw and creamy avocado.

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NUTRITION

Protein

45.2g

Fat

13.9g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 small corn tortillas

0.5 cup shredded green cabbage

1 tbsp fresh cilantro

2 tbsp plain greek yogurt

0.13 whole avocado

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PREPARATION

1
Dice the chicken breast into small, uniform bite-sized pieces.
2
In a medium bowl, toss the chicken with chili powder, cumin, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large non-stick skillet over medium-high heat.
4
Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.
5
Pour the lime juice into the skillet during the last minute of cooking, scraping the bottom of the pan to glaze the chicken.
6
Warm the corn tortillas in a separate dry skillet over medium heat until they are soft and slightly charred.
7
Assemble the tacos by dividing the chicken between the tortillas, then topping with shredded cabbage and avocado slices.
8
Finish each taco with a dollop of Greek yogurt and a sprinkle of fresh cilantro before serving.