Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Grilled turkey breast slices served over crisp mixed greens with juicy cherry tomatoes and cucumber, finished with a bright and zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

268kcal
Protein
32g
Fat
12.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3.7 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper, then grill over medium-high heat until fully cooked and juice runs clear.

  • 2

    Allow the turkey to rest for a few minutes before slicing into thin, bite-sized strips.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 4

    In a small jar or ramekin, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.

  • 5

    Place the grilled turkey strips on top of the salad and drizzle evenly with the lemon dressing.

  • 6

    Toss gently to combine and finish with an extra crack of black pepper if desired.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Grilled turkey breast slices served over crisp mixed greens with juicy cherry tomatoes and cucumber, finished with a bright and zesty lemon vinaigrette.

NUTRITION

268kcal
Protein
32g
Fat
12.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3.7 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper, then grill over medium-high heat until fully cooked and juice runs clear.

  • 2

    Allow the turkey to rest for a few minutes before slicing into thin, bite-sized strips.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 4

    In a small jar or ramekin, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.

  • 5

    Place the grilled turkey strips on top of the salad and drizzle evenly with the lemon dressing.

  • 6

    Toss gently to combine and finish with an extra crack of black pepper if desired.