YOUR SOLIN GENERATED RECIPE
Cottage Cheese Spinach Omelette with Smoked Turkey and Cherry Tomatoes
Pan-seared eggs folded with fresh spinach and smoked turkey, filled with creamy cottage cheese and finished with warm, bursting cherry tomatoes.
INGREDIENTS
2 Large Eggs
2 ounces Smoked Turkey Breast, diced
1/3 cup 2% Cottage Cheese
1 cup Fresh Baby Spinach
1/2 cup Cherry Tomatoes, halved
1 tablespoon Avocado Oil
PREPARATION
Whisk the eggs in a small bowl until the yolks and whites are fully combined.
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the halved cherry tomatoes and baby spinach to the skillet, sautéing until the spinach is wilted and tomatoes are softened.
Stir in the diced smoked turkey and cook for one minute until heated through.
Pour the whisked eggs into the skillet, swirling the pan to ensure the vegetables and turkey are evenly distributed.
When the eggs are mostly set and the bottom is golden, spoon the cottage cheese onto one half of the omelette.
Fold the omelette over the filling and cook for another minute until the center is warm and the eggs are fully set.