Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 15g Vanilla Whey Protein; 2 large Egg Whites; 22g Almond Flour; 100g Fresh Strawberries; 1 tsp Stevia

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake set over a delicate almond flour crust, finished with a handful of juicy fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.5g

Fat

12.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Vanilla Whey Protein

2 large Egg Whites

22g Almond Flour

100g Fresh Strawberries

1 tsp Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
Combine the almond flour with a teaspoon of water and a pinch of stevia, then press the mixture firmly into the bottom of the pan to form a crust.
3
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and additional stevia until the batter is completely smooth.
4
Pour the cheesecake filling over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
7
Top the chilled cheesecake with fresh sliced strawberries before serving.