YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
1.25 cups non-fat Greek yogurt
10 grams vanilla whey protein isolate
1 cup fresh or frozen mixed berries
1 teaspoon chia seeds
2 walnut halves, crumbled
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
If using frozen berries, allow them to thaw slightly so they release their natural juices.
In a tall glass or parfait jar, spoon in half of the protein-fortified yogurt mixture as the base layer.
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with the crumbled walnut halves for a nutty finish and serve immediately.