Creamy Mango Strawberry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Strawberry Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Mango Strawberry Chia Pudding

Chilled chia seeds and protein-rich Greek yogurt layered with vibrant mango and fresh strawberries for a silky, nutrient-dense morning treat.

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NUTRITION

483kcal
Protein
54.8g
Fat
11.6g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup diced mango

0.5 cup sliced strawberries

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed to prevent clumping.

  • 3

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, until the mixture reaches a thick, pudding-like consistency.

  • 4

    Once set, stir the pudding again to break up any settled seeds.

  • 5

    Layer the chia pudding in a glass or jar with the diced mango and sliced strawberries.

  • 6

    Serve immediately while chilled for the best texture and flavor.

Creamy Mango Strawberry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Strawberry Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Mango Strawberry Chia Pudding

Chilled chia seeds and protein-rich Greek yogurt layered with vibrant mango and fresh strawberries for a silky, nutrient-dense morning treat.

NUTRITION

483kcal
Protein
54.8g
Fat
11.6g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup diced mango

0.5 cup sliced strawberries

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed to prevent clumping.

  • 3

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, until the mixture reaches a thick, pudding-like consistency.

  • 4

    Once set, stir the pudding again to break up any settled seeds.

  • 5

    Layer the chia pudding in a glass or jar with the diced mango and sliced strawberries.

  • 6

    Serve immediately while chilled for the best texture and flavor.