Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 0.25 cup Plain Greek yogurt; 1 oz Neufchatel cheese; 2 tbsp Buffalo sauce; 0.5 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 2 stalks Celery; 1 medium Carrot

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, served with crisp veggie sticks for a satisfyingly spicy crunch.

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NUTRITION

Protein

57.6g

Fat

16.8g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

0.25 cup Plain Greek yogurt

1 oz Neufchatel cheese

2 tbsp Buffalo sauce

0.5 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

2 stalks Celery

1 medium Carrot

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
In a medium mixing bowl, combine the shredded cooked chicken breast, Greek yogurt, Neufchatel cheese, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture thoroughly until the chicken is evenly coated and the Neufchatel cheese is well incorporated.
4
Transfer the chicken mixture into the prepared baking dish and smooth the top with a spoon.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the dip.
6
Bake for 15 to 20 minutes, or until the cheese is melted and the edges are bubbling.
7
While the dip bakes, slice the celery stalks and the carrot into sticks for dipping.
8
Remove the dish from the oven and serve immediately while hot and creamy with the fresh vegetable sticks on the side.