YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats and protein-packed Greek yogurt layered with vibrant, sun-ripened strawberries for a creamy, cake-like breakfast treat.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.75 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
1 tsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture, stirring vigorously until no dry clumps remain.
Gently fold in half of the chopped strawberries to distribute their natural sweetness throughout the creamy base.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety texture.
Before serving, top with the remaining fresh strawberries and an extra splash of almond milk if a thinner consistency is desired.