Ground Beef Veggie Bowl with Roasted Sweet Potato and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Veggie Bowl with Roasted Sweet Potato and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Ground Beef Veggie Bowl with Roasted Sweet Potato and Fresh Greens

Sautéed ground beef and oven-roasted sweet potatoes served over a bed of fresh baby spinach, finished with a sprinkle of toasted almonds.

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NUTRITION

416kcal
Protein
42.7g
Fat
13.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (95% lean)

120g Sweet Potato

2 cups Baby Spinach

10g Slivered Almonds

0.5 cup Diced Zucchini

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and dice the sweet potato and zucchini into half-inch cubes.

  • 3

    Spread the vegetables on the baking sheet and roast for 20 minutes until the edges are caramelized.

  • 4

    In a non-stick skillet over medium-high heat, cook the ground beef until browned and cooked through.

  • 5

    Place the fresh baby spinach in a large bowl as your base.

  • 6

    Layer the warm ground beef and roasted vegetables over the greens.

  • 7

    Sprinkle with slivered almonds for a satisfying crunch.

Ground Beef Veggie Bowl with Roasted Sweet Potato and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Veggie Bowl with Roasted Sweet Potato and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Ground Beef Veggie Bowl with Roasted Sweet Potato and Fresh Greens

Sautéed ground beef and oven-roasted sweet potatoes served over a bed of fresh baby spinach, finished with a sprinkle of toasted almonds.

NUTRITION

416kcal
Protein
42.7g
Fat
13.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (95% lean)

120g Sweet Potato

2 cups Baby Spinach

10g Slivered Almonds

0.5 cup Diced Zucchini

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and dice the sweet potato and zucchini into half-inch cubes.

  • 3

    Spread the vegetables on the baking sheet and roast for 20 minutes until the edges are caramelized.

  • 4

    In a non-stick skillet over medium-high heat, cook the ground beef until browned and cooked through.

  • 5

    Place the fresh baby spinach in a large bowl as your base.

  • 6

    Layer the warm ground beef and roasted vegetables over the greens.

  • 7

    Sprinkle with slivered almonds for a satisfying crunch.