YOUR SOLIN GENERATED RECIPE
Silky Chocolate Almond Protein Mousse with Fresh Strawberries
Whipped Greek yogurt and dark cocoa blended with creamy almond butter, topped with fresh sliced strawberries for a dessert that is incredibly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 cup Sliced Strawberries
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond butter into a medium mixing bowl.
Whisk the ingredients vigorously by hand or use an electric hand mixer for approximately 2 minutes until the mixture is light, airy, and completely smooth.
Transfer the whipped mousse into a chilled serving bowl or individual ramekin.
Wash and hull the fresh strawberries, then slice them into thin, uniform pieces.
Arrange the strawberry slices elegantly over the top of the chocolate mousse.
Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and achieve a firmer texture before serving.