Name: Crispy Mozzarella Stick Bacon Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1 slice Center-cut bacon; 1 whole Part-skim mozzarella string cheese; 1 tbsp Egg white; 0 tbsp Almond flour; 0 tsp Avocado oil; 1 whole Whole-grain thin bun; 1 leaf Romaine lettuce; 2 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Bacon Burger

Pan-seared lean beef patty topped with smoky center-cut bacon and a crispy almond-crusted mozzarella stick, served on a toasted thin bun with fresh, crunchy garden greens.

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NUTRITION

Protein

48.0g

Fat

24.6g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 whole Part-skim mozzarella string cheese

1 tbsp Egg white

0 tbsp Almond flour

0 tsp Avocado oil

1 whole Whole-grain thin bun

1 leaf Romaine lettuce

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the mozzarella stick in half and dip each piece into the egg white, then coat thoroughly with the almond flour.
2
Heat a large skillet over medium heat and cook the bacon until crispy, then remove and drain on a paper towel.
3
Wipe the skillet clean, add the avocado oil, and pan-fry the coated mozzarella sticks for 1-2 minutes per side until golden and melty.
4
Season the ground beef with sea salt and black pepper, form into a single patty, and sear in the skillet for 4-5 minutes per side until cooked through.
5
Toast the thin bun in the skillet or a toaster until lightly browned and fragrant.
6
Build the burger by layering the bottom bun with lettuce and tomato, followed by the beef patty, bacon slices, and the crispy mozzarella sticks.