NUTRITION

SERVINGS

INGREDIENTS

8 oz ground elk

1 medium sweet potato

0.5 cup red bell pepper

0.5 cup yellow onion

1 tsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Peel the sweet potato and dice into small half-inch cubes to ensure even cooking.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the hot skillet and cook for 8-10 minutes, stirring occasionally, until softened and slightly browned.

• 4

  Stir in the diced yellow onion and red bell pepper, sautéing for another 3-4 minutes until the vegetables are fragrant and tender.

• 5

  Push the vegetable mixture to the perimeter of the skillet and add the ground elk to the center, breaking it into small crumbles with a spatula.

• 6

  Season the entire skillet with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 7

  Continue to cook for 5-6 minutes until the elk is fully browned and the sweet potatoes are fork-tender.

• 8

  Garnish with freshly chopped parsley and serve immediately.