NUTRITION

SERVINGS

INGREDIENTS

0.25 cup self-rising whole wheat flour

0.5 cup plain non-fat Greek yogurt

0.25 cup no-sugar-added tomato sauce

2 oz shredded part-skim mozzarella cheese

1.5 oz turkey pepperoni

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising whole wheat flour, stirring until a dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.

• 4

  Roll the dough out into a thin circle or rectangle directly onto the parchment paper to ensure a crispy base.

• 5

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

• 6

  Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the sauce.

• 7

  Layer the shredded mozzarella cheese and turkey pepperoni slices over the seasoned sauce.

• 8

  Bake for 12-15 minutes until the cheese is bubbly and the edges of the crust are golden brown.

• 9

  Garnish with red pepper flakes before slicing and serving hot.