YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken and Caramelized Onion Pizza
Baked whole-wheat crust topped with tender grilled chicken and sweet caramelized onions, drizzled with a smoky BBQ sauce for a savory and satisfying bite.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
1 oz part-skim mozzarella cheese
2 tbsp no-added-sugar BBQ sauce
0.25 cup red onion
0.25 tsp olive oil
1 tbsp fresh cilantro
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Thinly slice the red onion and sauté in olive oil over medium-low heat until soft, sweet, and golden brown.
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and slice into thin strips.
Place the whole wheat tortilla on the prepared baking sheet and spread 1 tablespoon of the BBQ sauce evenly over the surface.
Layer the sliced chicken, caramelized onions, and shredded mozzarella cheese over the sauce.
Bake for 7-9 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
Drizzle the remaining tablespoon of BBQ sauce over the top and garnish with chopped fresh cilantro before slicing.