YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almond Butter and Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a nutty, toasted finish.
INGREDIENTS
1.5 cups 2% Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.5 tbsp Creamy Almond Butter
1 cup Mixed Berries
PREPARATION
Place the Greek yogurt in a medium-sized bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and silky.
Gently fold in half of the mixed berries to distribute the fruit throughout.
Top the yogurt bowl with the remaining berries.
Drizzle the almond butter over the top and serve immediately.